Table Manners
Pop,
God love him,
has an aversion to using flatware
—but especially knives.
He prefers to push food
onto his fork
with the side of his index finger.
He'll grab a slice of
butter–and–syrup smothered
French toast
right off the plate
with both hands and
shove it down his gullet.
Pop never puts his napkin on his lap.
No matter its condition,
he’ll leave it
bunched and
smudged
beside his plate.
He prefers to drink his liquids
only after having consumed
all
of his solids.
That's my Pop.
For starters.*
April 8, 2004
*[Two decades ago, The FireVaney refused to limit himself to one blog. Blogging was—and, for him, remains to this day—an excellent way to avoid writing anything worth publishing, staging, or filming “IRL.” One of the half-dozen or more blogs he maintained back in 2004 was called, The Braeside. With apologies, Dear Reader, he will not allow us (i.e., The Publisher) to disclose why. Nevertheless, we sincerely thank you for squandering your brief period as a carbon-based lifeform reading The FireVaney’s drivel. (But if you're a bot, kindly piss off.) His grandfather, whom he referred to as “Pop,” along with Pop’s “companion,” Betty, were the predominant focus of The Braeside. We hope you enjoy reading these anecdotes and observations, and overall dreck, which, from time to time, we intend to repost here, on The FireVaney’s flagship blog.]